Thursday, 24 May 2012

Nettlesoup, carrotbread and postalscales

Yesterday I made nettlesoup, oh how delicious! I also baked carrot-ryebread and made ice-tea of fresh peppermint.
I am eager to try out dandelions. I have heard that they are tasty when marinated in oil and vinegar, but I have never tried. Apparently they taste a little like brussels sprouts;)

Tonight I'm meeting up with my knitting-group. Good to see everyone before the summer.

Above is a little collection of postalscales. It's for an upcoming exhebition of paperart - but I think I will hold on to the lot!

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