We've had friends and family visiting, oh what joy.
L's sweet son asked if he could take a look at my sconces that I had purchaised in Berlin four years ago. L had complained about me not finding anyone who could fix new wire to them. L's son happens to know this field...so he asked if he could fix them for me. Well, I have told you I am spoiled haven't I? Look at the fantastic outcome:
I really enjoy how my bedroom turned out. The light, the curtains, the cushions. The wallpaper, I am in love!
I hand-dyed my cushions, as I really like the feel and form of them, the colour was just not right any longer. I used two Dylon colour-buttons and then washed the cushions in the washingmachine after the colouring process.
They also turned out just great, take a look:
They also go well with my patchwork quilt. I made it many, many years ago. From my husband's worn out shirts. I also used pieces from a scarf and a vintage flower fabric.
There has been quite a wee bit going on, I performed at Liljevisan, a lovely event in a nearby village. I am so happy I got the honor to perform there. I am a huge fan of the event myself, it is very warm event, great performers and musicians and I love the music.
My dear brother came to help me with my garden-project, he helped me place the huge tiles. I told you I am spoiled! So grateful!
Plan is to clean up the garden this week... so it is a work in process. Still, it has taken huge leaps! This is what it looked like a few months ago.
I made bruschetta the other day, it is my favorite this time of year, as the tomatoes in Finland are actually ripe now in the summer. I hate raw, faded tomatoes. So, in the summer I like to eat tomatoes and bruschetta is a favorite. I always peel the tomatoes, and that is very easy to do if you make a small cut in a cross pattern on top of the tomato and place the tomatoes in hot (boiling) water for a minute. Then peel off the tomatoe skin once they have cooled enough to handle. Chop (I always cut of the stem base) and add plenty of chopped basil, some balsamic vinegar, olive oil, salt and pepper.
I buy fresh bread from a local bakery based in a foodmarket, slice and brush one side with olive oil, I place the olive-oil side down when I roast the bread slices in the oven and once they have roasted for 5 minutes, I add bruschetta on to the olive-oil side, it creates a barrier so the juices don't make the bread soggy.
Here is my latest column if you care to read.
On friday I had my friends Kaisa and Ilona over, we had som sparkling wine and some tapas. We had planned to see a funny band we accidentally saw last year and then Kaisa saw an ad that they are back in town in july! We had a blast and danced and I was home in the morning hours...
What else can I say, I have had a wonderful summer. there is plenty left of it, so much going on, so I send you love and warm thoughts. Enjoy the season and love! Here is a wonderful song for you to breathe in, move to, or do like me, just start your day with this and the day will get a great feel, a wonderful flow and all will be fine my dear, just fine.
Lovely talented Sona Jobarteh and beautiful Saya.